Yes - food intolerances can develop at any age, something that is easily overlooked or forgotten. - Maria Cross

I developed gluten intolerance (and other food intolerances about 4 years ago at the age of 66).
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Linda A Robinson, PhD
Maria Cross
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Nov 29, 2021
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Yes - food intolerances can develop at any age, something that is easily overlooked or forgotten.
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Written by Maria Cross
13.3K Followers
·66 Following
MSc. Registered nutritionist, specialising in gut and mental health. OUT NOW! My new book, How to Feed Your Brain. mariacrossnutrition @mariacross
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