Why I Stopped Eating Meat, Then Started Again After Ten Years.

Plants are full of iron, but they won’t let you have it.

source

I gave up eating meat in the early 90s. I didn’t mean to: my original intention was to forgo meat from factory-farmed animals and eat only organically-reared, free-range produce. The problem was, I couldn’t find any.

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Maria Cross

Maria Cross

10.6K Followers

MSc. Registered nutritionist, specialising in diet, gut, and mental health. Follow on Instagram — mariacrossnutrition