Why I Stopped Eating Meat, Then Started Again After Ten Years.
Plants are full of iron, but they won’t let you have it.
9 min readApr 6, 2019
I gave up eating meat in the early 90s. I didn’t mean to: my original intention was to forgo meat from factory-farmed animals and eat only organically-reared, free-range produce. The problem was, I couldn’t find any.