Maria Cross
1 min readMay 5, 2020

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Avocado oil is great, being mainly a monounsaturate. It can certainly be used in cooking, if you like the flavour. But the downside is that it is prohibitively expensive! Makes a good dressing though.

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Maria Cross
Maria Cross

Written by Maria Cross

MSc. Registered nutritionist, specialising in gut and mental health. OUT NOW! My new book, How to Feed Your Brain. mariacrossnutrition @mariacross

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